Fiesta Breakfast Egg Bake
Tired of the plain old eggs & bacon every morning for breakfast? This Fiesta Breakfast Egg Bake will kick things up a notch!!
Cuisine
Gluten Free
,
Keto
,
Paleo
,
Sugar Free
Servings
Prep Time
12
pieces
15-30
minutes
Cook Time
30-40
minutes
Servings
Prep Time
12
pieces
15-30
minutes
Cook Time
30-40
minutes
Ingredients
1/2
cup
broccoli
1/2
cup
cauliflower
4
strips
bacon
3/4
cup
sausage
pre-cooked breakfast sausage
12
eggs
3
tbsp
heavy whipping cream
1 1/2
tbsp
Italian seasoning
ground black pepper
to taste
Himalayan pink sea salt
to taste
1/2
tsp
cayenne pepper
1
tbsp
olive oil
1/2
red bell pepper
cut up small
1/2
yellow bell pepper
cut up small
1/2
green bell pepper
cut up small
1/4
red onion
chopped
2
medium
tomatoes
chopped
2
cups
baby spinach
1
cup
shredded fiesta cheese
Instructions
Warm up broccoli & cauliflower, so that they’re partially cooked, in the microwave for 1.5 minutes.
Prepare/cook bacon in your preferred method (stove, microwave, oven).
Warm sausage in the microwave for a minute.
Preheat oven to 350 degrees fahrenheit.
Crack eggs in a medium mixing bowl, add heavy whipping creak, & whisk with fork to mix.
Add in Italian seasoning, salt, pepper, cayenne pepper, & olive oil to the egg mixture, then whisk again to mix.
Layer all veggies in a 9×13 glass baking dish, top with cheese & egg mixture.
Bake in the oven for 30-40 minutes.
Cut into 12 pieces & serve!
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