Keto Chocolate Peanut Butter Bars
These bars are a HUGE favorite in my house, since they’re chocolate peanut butter (everyone’s favorite!) and vegan & keto-friendly!  They’re also pretty simple & quick to make, so it makes a great dessert to have handy in the freezer for get-togethers or just for when you’re in the mood for something a little sweet!
Servings Prep Time
9bars 15minutes
Passive Time
30minutes
Servings Prep Time
9bars 15minutes
Passive Time
30minutes
Ingredients
Instructions
  1. Lightly chop shredded coconut in blender or food processor (optional)
  2. Mix coconut, almond flour, flax meal, & Swerve in large mixing bowl
  3. In medium saucepan, melt & mix 1 cup peanut butter & coconut oil, until fully melted & mixed
  4. Pour over dry ingredients, mix
  5. Plop into the bottom of an 8″ x 8″ glass square baking dish, and spread it out, until the bottom of the dish is evenly covered
  6. In medium saucepan, melt & mix chocolate chips and 2 Tbsp peanut butter, until fully mixed & melted
  7. Pour over peanut butter layer and smooth out evenly until completely covering peanut butter
  8. Freeze for at least 30 minutes
  9. Cut into 9 equal pieces (or smaller, for group gatherings), serve, & enjoy!
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