If you’ve been missing a good bacon, egg, & cheese sandwich for breakfast… problem solved… these bagels are delicious and so easy to make!!!

I start off by heating the cream cheese & shredded mozzarella cheese in a bowl for about a minute and a half, until it’s softened & melty enough to be able to stir together, then add the almond flour, psyllium husk powder, and egg, and mix together until smooth, probably for about 3 minutes-ish.

I separate the dough into 4 equal parts and form each one into the shape of a bagel, by creating a longish log shape, then forming it into a circle, and placing on a parchment paper lined baking sheet, and sprinkling each, generously with Everything but the Bagel seasoning.

Pop them into the oven to bake for 30 minutes, or until golden brown.  I enjoy these by slicing them, toasing them, buttering them, then making a bacon, egg, & cheese sandwich, but they can be enjoyed any way you’d like!

I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!

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Print Recipe

Keto Everything Bagels

If you've been missing a good bacon, egg, & cheese sandwich for breakfast... problem solved... these bagels are delicious and so easy to make!!!

Cuisine

Gluten Free, Keto, Sugar Free

Prep Time

10 minutes

Cook Time

30 minutes

Servings

bagels

Ingredients

• 4 oz cream cheese
• 2 cups whole milk shredded mozzarella cheese
• 1.5 cups almond flour
• 1 tsp psyllium husk powder
• 1 egg
• Everything but the Bagel Seasoning

Cuisine Gluten Free, Keto, Sugar Free Prep Time 10 minutes Cook Time 30 minutes Servings bagels Ingredients 4 oz cream cheese 2 cups whole milk shredded mozzarella cheese 1.5 cups almond flour 1 tsp psyllium husk powder 1 egg Everything but the Bagel Seasoning

Instructions

1. Peheat oven to 400 degrees fahrenheit.
2. Heat cream cheese & shredded mozzarella cheese in microwave for about a minute and a half, or until melty.
3. Stir together until smooth.
4. Add almond flower, psyllium husk powder, & egg, and mix for a few minutes until fully blended & smooth.
5. Shape dough into the shape of a bagel, by creating a longish log shape, then forming it into a circle, and placing on a parchment paper lined baking sheet.
6. Sprinkle each with Everything but the bagel seasoning.
7. Bake for 30 minutes, or until golden brown.
8. Enjoy!