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Keto Everything Bread

Appetizers, Breakfast, Dinner, Holiday, Lunch, Party Food, Side Dish, Snacks
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Do you sometimes just feel like a good old sandwich, but can’t find a good, sturdy keto bread?  Well, I have the solution and it’s delicious… Keto Everything Bread!

This is also quite easy & quick to make!  I start off my melting together the mozzarella & cream cheeses in a medium glass bowl in the microwave, stirring that until smooth, then adding in the almond flour & eggs.  Once that’s fully mixed, I spread out the dough in the bottom of a large bar pan, drizzle with melted butter, smoothing with the back of a spoon to evenly coat, then sprinkling with Everything but the Bagel seasoning, before popping in the oven for a half hour.  Once out of the oven, I cut into 12 pieces, let fully cool, then remove from pan with a spatula to enjoy!  This is great for egg sandwiches, deli sandwiches, or even eaten plain!

I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!

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Keto Everything Bread
Do you sometimes just feel like a good old sandwich, but can't find a good, sturdy keto bread?  Well, I have the solution and it's delicious... Keto Everything Bread!
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Prep Time 10 minutes
Cook Time 30 minutes
Servings
slices
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt together cheeses in medium glass bowl in the microwave, in 30 second increments, stirring in between, until fully melted & smooth.
  3. Add in almond flour & eggs and fully mix.
  4. Spread out dough evenly in the bottom of a large bar pan.
  5. Drizzle melted butter over top of dough, & spread out evenly with the back of a spoon, then sprinkle with Everything but the Bagel Seasoning.
  6. Bake for 30 minutes. (Cook times may vary, depending on elevation & bar pan material, so you may want to check it after 20-25 minutes)
  7. Cut into 12 pieces (3x4) & let cool completely, so that the bread stiffens up, before removing from the pan with a spatula & enjoying!
Recipe Notes

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