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Keto Peanut Butter No-Bake Cheesecake

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Chocolate & peanut butter are one of my favorite combinations and one of my family’s favorites!!  This no-bake peanut butter pie really hits the spot when we’re in the mood for a little peanut butter cup action!

I begin by making the crust right in the pie plate itself.  I melt the butter, add in the rest of the ingredients, & mix with a fork until crumbly, then press it into the bottom and edges of the pie plate.

  

For the filling, I start by heating the unflavored gelatin & water in a saucepan to boiling, then simmer for a little bit, until fully mixed.  I need to stir it as it cooks, so that the gelatin doesn’t stick to the bottom of the pan & burn.  This simmer/stir process only takes a minute or two.

 

While that’s cooling, I add my cream, vanilla, & stevia to my Kitchenaid stand mixture & beat on high until really fluffy & almost stiff, then put that in a medium bowl & set aside.

  

In the same mixer bowl, I add the peanut butter, softened cream cheese, & a little more liquid stevia, and mix until fully blended & smooth.  I mix in the gelatin mixture, until blended, then the whipped cream mixture, until everything is fully blended & smooth.

   

I then add that to the crust & refrigerate for at least 3 hours.  Before removing from the fridge, I melt the chocolate chips & coconut oil on the microwave in 20 second intervals, stirring in between, until fully melted & smooth.  After the pie is removed from the fridge, I drizzle with the chocolate, then wait a few minutes until the chocolate drizzle stiffens up a bit, then cut the pie into 8 equal slices, & serve!

   

This is a favorite dessert in my house!  I hope you enjoy this recipe as much as our family does! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!

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Print Recipe
Keto Peanut Butter No-Bake Cheesecake
Chocolate & peanut butter are one of my favorite combinations and one of my family's favorites!!  This no-bake peanut butter pie really hits the spot when we're in the mood for a little peanut butter cup action!
Prep Time 20-30 minutes
Passive Time 3 hours
Servings
pieces
Ingredients
Pie Crust
Pie Filling
Prep Time 20-30 minutes
Passive Time 3 hours
Servings
pieces
Ingredients
Pie Crust
Pie Filling
Instructions
Pie Crust
  1. Melt butter in pie plate.
  2. Add remaining crust ingredients & stir with fork, until well blended. Texture should be crumbly.
  3. Press with fingers into the bottom & edges of pie plate.
  4. Set aside.
Pie Filling
  1. Place water & gelatin in a small saucepan, bring to a boil, stir while simmering until gelatin is fully dissolved. This usually takes only a minute or two.
  2. Remove from heat & set aside to cool.
  3. Add heavy whipping cream, vanilla extract, & 1 tsp liquid stevia to a stand mixer bowl & whip until fluffy and a little stiff.
  4. Scoop into medium bowl & set aside.
  5. In stand mixer bowl (no need to wash the bowl or whisk in between steps), add peanut butter, cream cheese, & 1/2 tsp liquid stevia, then mix until blended and a little fluffy & smooth.
  6. Add in gelatin mixture, then blend again on high, until fully combined & smooth.
  7. Add in whipped cream mixture, blend on medium to high until fully blended & smooth.
  8. Pour mixture into crust & smooth out to evenly fill crust.
  9. Refrigerate for at least 3 hours.
Topping
  1. Melt chocolate chips & coconut oil in intervals of 20 seconds in microwave, stirring in between, until fully smooth.
  2. Drizzle chocolate mixture over pie, & let harden a tad.
  3. Cut pie into 8 equal slices, serve & enjoy!
Recipe Notes

The Total Sugars include sugar alcohols, but I am not able to calculate that out. Sorry.

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6 comments

Carol - February 2, 2019 Reply

What is weight for cream cheese quantity?

Carrie Marie - February 28, 2019 Reply

Hi Carol! You’ll want to use 8oz of cream cheese for this recipe.

Fran - February 6, 2019 Reply

Good recipes. But you measurements are vague. What measurement is a stick of butter is it a 1/4 of a cup. As well as cream cheese is that 8oz equaling a cup of butter. Thx

Carrie Marie - February 28, 2019 Reply

Hi Fran, sorry about that. You’ll want to use 2 oz or 4 Tbsp of butter and yes, 8oz of cream cheese. Hope you like it!! 🙂

Melanie - April 29, 2019 Reply

Hi!! Your nutritional info is that for the whole pie or per slice? 😁

Carrie Marie - September 25, 2019 Reply

Hi Melanie! It’s for 1 slice, which is 1/8 of the pie. Enjoy! 🙂

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