Keto Peanut Butter No-Bake Cheesecake
Chocolate & peanut butter are one of my favorite combinations and one of my family’s favorites!!  This no-bake peanut butter pie really hits the spot when we’re in the mood for a little peanut butter cup action!
Servings Prep Time
8pieces 20-30minutes
Passive Time
3hours
Servings Prep Time
8pieces 20-30minutes
Passive Time
3hours
Ingredients
Pie Crust
Pie Filling
Instructions
Pie Crust
  1. Melt butter in pie plate.
  2. Add remaining crust ingredients & stir with fork, until well blended. Texture should be crumbly.
  3. Press with fingers into the bottom & edges of pie plate.
  4. Set aside.
Pie Filling
  1. Place water & gelatin in a small saucepan, bring to a boil, stir while simmering until gelatin is fully dissolved. This usually takes only a minute or two.
  2. Remove from heat & set aside to cool.
  3. Add heavy whipping cream, vanilla extract, & 1 tsp liquid stevia to a stand mixer bowl & whip until fluffy and a little stiff.
  4. Scoop into medium bowl & set aside.
  5. In stand mixer bowl (no need to wash the bowl or whisk in between steps), add peanut butter, cream cheese, & 1/2 tsp liquid stevia, then mix until blended and a little fluffy & smooth.
  6. Add in gelatin mixture, then blend again on high, until fully combined & smooth.
  7. Add in whipped cream mixture, blend on medium to high until fully blended & smooth.
  8. Pour mixture into crust & smooth out to evenly fill crust.
  9. Refrigerate for at least 3 hours.
Topping
  1. Melt chocolate chips & coconut oil in intervals of 20 seconds in microwave, stirring in between, until fully smooth.
  2. Drizzle chocolate mixture over pie, & let harden a tad.
  3. Cut pie into 8 equal slices, serve & enjoy!
Recipe Notes

Sorry, no nutrition facts yet, but check back soon for them to be added, once they’ve been calculated.  Thanks for your patience!

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