Lemon Keto Cake
This lemon cake is light, fluffy, and melts in the mouth!  Yum!
Servings Prep Time
12slices 10-15minutes
Cook Time
Servings Prep Time
12slices 10-15minutes
Cook Time
  1. Preheat oven to 350 degrees & grease a large round cake pan, 2 small cake pans, or 2 loaf pans with coconut oil.
  2. In a stand mixer or with a hand mixer, cream together the Swerve confectioners sweetener and butter.
  3. Add the cream cheese and blend.
  4. Mix in eggs, vanilla extract, & lemon extract. Mixture will be a soupy consistency.
  5. Add almond flour, baking powder, & salt and lightly mix with a spoon on top of the wet ingredients, then mix with mixer until fully combined.
  6. Pour batter into greased pan(s) and bake for 40-60 minutes, depending on how many pans and weather their glass or metal. Check after 40 minutes, then continue baking in 5-10 minute increments until done.
  7. After fully baked, let cake sit & cool for at least 15 minutes, then frost. See below for icing instructions.
  1. Mix all ingredients together in a stand mixer or with a hand held mixer until fully blended and whipped. This should be a smooth, fluffy consistency. If too runny, add a little more sweetener, a teaspoon at a time, until you’ve reached your desired consistency.
Toppings (optional)
  1. After cake is frosted, feel free to top with sugar-free chocolate chips, unsweetened coconut flakes, slivered almonds, or a combination of these, if desired.
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