Cauliflower “Macaroni” & Cheese
I kept hearing about how yummy cauliflower mac & cheese is, so I thought I’d give it a whirl by making it similarly to how I would make regular homemade mac & cheese, with real noodles.
Servings Prep Time
12servings 30minutes
Cook Time
40minutes
Servings Prep Time
12servings 30minutes
Cook Time
40minutes
Ingredients
Cheese Sauce
Main Ingredients
Instructions
  1. Cut cauliflower up in small pieces and place in microwave safe bowl.
  2. Heat for about 8-10 minutes in 2-3 minute increments, stirring in between, until fully cooked
  3. Preheat oven to 375 degrees.
  4. Grease 9 x 13 glass pan with butter.
  5. Warm heavy whipping cream in microwave for 1.5 minutes.
  6. Melt butter in medium saucepan.
  7. Stir in almond flour & stir until a little bubbly, but not brown (about 2 minutes).
  8. Add in warmed heavy whipping cream, and stir until the sauce thickens and comes to a boil.
  9. Add in cheddar cheese, salt, & peppers.
  10. Cook for 2 more minutes, stirring regularly, then remove from heat.
  11. Pour cooked cauliflower in buttered pan.
  12. Pour cheese sauce over cauliflower & mix lightly, so that the cauliflower is coated evenly.
  13. Sprinkle on remaining cheddar cheese & poke in throughout cauliflower.
  14. Bake until cheese is bubbly and lightly browned (about 30 minutes).
  15. Serve sprinkled with a bit of ground black pepper.
  16. Enjoy the yumminess!!
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