Chocolate Pumpkin Breakfast Brownies
Who wouldn’t love brownies for breakfast?!?!
Cuisine
Gluten Free
,
Keto
,
Paleo
,
Sugar Free
Servings
Prep Time
9
pieces
5-10
minutes
Cook Time
Passive Time
20
minutes
10
minutes
Servings
Prep Time
9
pieces
5-10
minutes
Cook Time
Passive Time
20
minutes
10
minutes
Ingredients
1
cup
pumpkin puree
1/2
cup
natural peanut butter
1/4
cup
cocoa powder
1/4
cup
protein powder
I use hemp protein powder
2
tbsp
butter
softened
1
tsp
stevia
Instructions
Preheat oven to 350 degrees fahrenheit.
Place parchment paper in an 8×8 square glass pan.
Add all ingredients to the blender & blend until fully mixed.
Spread the mixture into the parchment paper lined pan.
Bake for 20 minutes.
Prep frosting (optional).
Remove from oven & let cool for about 10 minutes.
Frost, then sprinkle with pumpkin pie spice or cinnamon (optional).
Recipe Notes
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