Deviled Egg Chicken Salad
This is easy, delicious, and healthy! The perfect lunch!
Cuisine
Gluten Free
,
Keto
,
Sugar Free
Servings
Prep Time
2
servings
8
minutes
Servings
Prep Time
2
servings
8
minutes
Ingredients
12.5
oz
canned chicken
.5
cup
celery
2
tbps
mayonnaise
(sugar-free)
6
deviled eggs
(or substitute with 3 hard boiled eggs, 1 tsp ground mustard, & 1 tbsp mayonnaise)
Himalayan pink sea salt
to taste
ground black pepper
to taste
cayenne pepper
to taste
Instructions
Chop/cut up a half cup of celery.
Drain canned chicken and put in a small bowl.
Add celery & mayonnaise to the chicken.
Cut up the deviled eggs and add to bowl of other ingredients.
Sprinkle with salt & pepper.
Mix ingredients together.
Sprinkle with cayenne pepper.
Eat plain, on a bed of spinach or lettuce, or in a salad!
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