Jalapeño Poppers – Keto Style!
Cuisine
Gluten Free
,
Keto
,
Paleo
,
Sugar Free
Servings
Prep Time
24
poppers
20
minutes
Cook Time
20
minutes
Servings
Prep Time
24
poppers
20
minutes
Cook Time
20
minutes
Ingredients
base
12
jalapeño peppers
filling
6
oz
cream cheese
3/4
cup
shredded cheddar cheese
1/2
tsp
salt
1/2
tsp
ground black pepper
1 1/2
tsp
garlic powder
1/2
tsp
Italian seasoning
5
slices
bacon
cooked & crumbled
topping
2
slices
bacon
cooked & crumbled
Instructions
prep
Preheat oven to 350 degrees
cut stems off of peppers & slice lengthwise
scoop out seeds from pepper halves
filling
soften cream cheese in a microwave safe bowl
mix cheddar cheese, salt, pepper, garlic, seasoning, & bacon with the cream cheese
spoon mixture into the peppers
cook & finish
line filled peppers on baking sheet
bake for 20 minutes at 350 degrees
remove from oven & top with crumbled bacon
serve & enjoy!
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