La-zoodle-agna
A yummy keto alternative to the classic lasagna!
| Servings | Prep Time |
| 12pieces | 20minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
Meat Sauce
- 1lb ground beef
- 12oz sausage
- 24oz tomato sauce
Ricotta Cheese Mixture
- 24oz ricotta cheese
- 1 egg
- 2tbsp garlic powder
- 1tbsp Italian seasoning
- 1tsp ground black pepper
- 1tsp Himalayan pink sea salt
Other
- 1-2tbsp olive oil
- 2large zucchinis
- 1cup shredded mozzarella cheese
Instructions
- Brown ground beef & sausage in a pans.
- Preheat oven to 350 degrees
- While meat is browning, mix ricotta cheese, egg, & seasonings in a medium bowl.
- Slice zucchini lengthwise in long strips, place in boiling water for about 5-7 minutes, or until tender.
- Drizzle 13×9 inch glass pan with olive oil.
- Once meat is done cooking, drain the grease from the ground beef, and mix in the sausage & tomato sauce.
- Place a layer of zucchini, then a layer of the ricotta cheese mixture, a layer of the meat/sauce mixture, and a layer of sprinkled cheese, then repeat until all ingredients have been layered, making sure to have your lat layer the remainder of your shredded mozzarella cheese.
- Cook for 25-30 minutes, or until cheese is melty & bubbly.
- Dish up, serve, & enjoy!!
Recipe Notes
