Pork Chorizo Scrambled Eggs
These scrambled eggs have an awesome kick and are great for breakfast or dinner!
Cuisine
Gluten Free
,
Keto
,
Sugar Free
Servings
3
servings
Servings
3
servings
Ingredients
1
tube
pork chorizo
(9oz)
2
Tbsp
olive oil
1/4
cup
bell peppers
chopped
6
large
eggs
2
Tbsp
heavy whipping cream
1/4
cup
shredded fiesta cheese
Instructions
Brown pork chorizo in a pan over medium-low heat.
Place olive oil & peppers in another pan over low heat, stirring occasionally for about 5 minutes.
Add eggs & heavy whipping cream to peppers & olive oil pan, mix well, & cook over low heat, while stirring regularly, until egg is fully cooked.
Add cooked chorizo, stir, & sprinkle with shredded fiesta cheese.
Remove from heat & serve!
Recipe Notes
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