Savory Breakfast Chaffles
I’m a huge fan of savory & filling breakfasts and this checks both boxes and it’s super simple to make!
| Servings | Prep Time |
| 2chaffles | 5-10minutes |
| Cook Time |
| 5-10minutes |
|
|
Ingredients
- 2 eggs
- 1cup shredded Mexican blend cheese
- 1tsp Italian seasoning
- 1tbsp butter
- 1 avocadodiced
- Everything but the Bagel Seasoningto taste
- baconcooked
Instructions
- Heat waffle iron.
- With fork, mix 1 egg, 1/2 cup cheese, & 1/2 tsp Italian seasoning in small bowl.
- Spray heated waffle iron with oil, place mixture in center of waffle iron, close & cook until indicator tells you it’s done, then remove with a fork & spread with butter.
- While first chaffle is cooking, mix remaining 1 egg, 1/2 cup cheese, & 1/2 tsp Italian seasoning in small bowl.
- When first chaffle is done, place mixture of second one in center of waffle iron, close & cook until indicator tells you it’s done, then remove with a fork & spread with butter.
- Top both buttered chaffles with diced avocado, sprinkle with Everything but the Bagel Seasoning, and a side of bacon. Enjoy!
Recipe Notes
Nutrition facts include 2 chaffles topped with butter & avocado. It does not include bacon.
