Keto Everything Bread
Do you sometimes just feel like a good old sandwich, but can’t find a good, sturdy keto bread? Well, I have the solution and it’s delicious… Keto Everything Bread!
This is also quite easy & quick to make! I start off my melting together the mozzarella & cream cheeses in a medium glass bowl in the microwave, stirring that until smooth, then adding in the almond flour & eggs. Once that’s fully mixed, I spread out the dough in the bottom of a large bar pan, drizzle with melted butter, smoothing with the back of a spoon to evenly coat, then sprinkling with Everything but the Bagel seasoning, before popping in the oven for a half hour. Once out of the oven, I cut into 12 pieces, let fully cool, then remove from pan with a spatula to enjoy! This is great for egg sandwiches, deli sandwiches, or even eaten plain!
I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
slices
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- 3 cups shredded mozzarella cheese
- 3 Tbsp cream cheese
- 1.5 cups almond flour
- 3 eggs
- 2 Tbsp butter melted
- Everything but the Bagel Seasoning
Ingredients
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- Preheat oven to 350 degrees Fahrenheit.
- Melt together cheeses in medium glass bowl in the microwave, in 30 second increments, stirring in between, until fully melted & smooth.
- Add in almond flour & eggs and fully mix.
- Spread out dough evenly in the bottom of a large bar pan.
- Drizzle melted butter over top of dough, & spread out evenly with the back of a spoon, then sprinkle with Everything but the Bagel Seasoning.
- Bake for 30 minutes. (Cook times may vary, depending on elevation & bar pan material, so you may want to check it after 20-25 minutes)
- Cut into 12 pieces (3x4) & let cool completely, so that the bread stiffens up, before removing from the pan with a spatula & enjoying!
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