I’m a huge fan of savory & filling breakfasts and this checks both boxes and it’s super simple to make!
I start off by heating up my waffle iron and mixing 1 egg with a half cup of shredded Mexican blend cheese and a half teaspoon of Italian seasoning with a fork in a small bowl. Then all have to do is spray the waffle maker with a little oil, plop the mixture in the middle, close the lid, flip it, and wait till the light goes out to indicate it’s done.
While that one is cooking, I mix another egg, half cup of cheese, and Italian seasoning in the same bowl, so that it’s all ready to go for my next one.
Once the first on is done, I open the waffle maker, and pull it off with a fork onto my plate, then immediately plop the mixture of the next one in my waffle maker to get that one cooking.
I spread a little butter over each chaffle (cheese waffle) when they’re each done, so that it can melt when they’re nice & hot. Once both of them are done, I top them each off with diced avocados, sprinkle with some Everything but the Bagel Seasoning, and a side of bacon! Yum!
I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!
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Savory Breakfast Chaffles
I'm a huge fan of savory & filling breakfasts and this checks both boxes and it's super simple to make!