Okay, let’s face it. I am a cookie monster. I love cookies and always have, so now I come up with Keto-friendly cookie recipes, like this coconut chocolate chip one! These little guys are so yummy & chewy, and they have a little fiber boost!
I start off by preheating the oven to 325 and mixing the wet ingredients in my KitchenAid Mixer (eggs, butter, & vanilla) until it’s combined and has a broken look.
I then carefully add the almond flour, ground flax seed, Swerve, baking powder, & salt on top of my wet ingredients, and stir a little bit on top with a spoon before mixing again with the KitchenAid.
Once it’s fully mixed into a dough, I add in the coconut flakes & chocolate chips, & mix.
Next, I scoop out teaspoon sized balls of dough onto baking pans (I prefer baking stones for cookies).
I bake the cookies for about 15 minutes, remove from heat & let sit on the pans for about 5 minutes, then transfer to a drying rack. Once cool they’re ready to enjoy the yumminess!!!
I hope you enjoy this recipe as much as our family does! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!