Okay, let’s face it.  I am a cookie monster.  I love cookies and always have, so now I come up with Keto-friendly cookie recipes, like this coconut chocolate chip one!  These little guys are so yummy & chewy, and they have a little fiber boost!

I start off by preheating the oven to 325 and mixing the wet ingredients in my KitchenAid Mixer (eggs, butter, & vanilla) until it’s combined and has a broken look.

I then carefully add the almond flour, ground flax seed, Swerve, baking powder, & salt on top of my wet ingredients, and stir a little bit on top with a spoon before mixing again with the KitchenAid.

Once it’s fully mixed into a dough, I add in the coconut flakes & chocolate chips, & mix.

Next, I scoop out teaspoon sized balls of dough onto baking pans (I prefer baking stones for cookies).

I bake the cookies for about 15 minutes, remove from heat & let sit on the pans for about 5 minutes, then transfer to a drying rack.  Once cool they’re ready to enjoy the yumminess!!!

I hope you enjoy this recipe as much as our family does! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!

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Coconut Chocolate Chip Keto Cookies

Okay, let's face it.  I am a cookie monster.  I love cookies and always have, so now I come up with Keto-friendly cookie recipes, like this coconut chocolate chip one!  These little guys are so yummy & chewy, and they have a little fiber boost!

Cuisine

Gluten Free, Keto, Sugar Free

Servings

Ingredients

• 2 eggs
• 1 stick butter softened / room temperature
• 1 tsp vanilla extract
• 1 3/4 cups almond flour
• 1/4 cup ground flax seed
• 3/4 cup Swerve sweetener Powdered / Confectioners
• 1/2 tsp baking powder
• 1/4 tsp Himalayan pink sea salt
• 1/2 cup Lily's sugar-free chocolate chips
• 1/2 cup unsweetened coconut flakes

Cuisine Gluten Free, Keto, Sugar Free Servings Ingredients 2 eggs 1 stick butter softened / room temperature 1 tsp vanilla extract 1 3/4 cups almond flour 1/4 cup ground flax seed 3/4 cup Swerve sweetener Powdered / Confectioners 1/2 tsp baking powder 1/4 tsp Himalayan pink sea salt 1/2 cup Lily's sugar-free chocolate chips 1/2 cup unsweetened coconut flakes

Instructions

1. Preheat oven to 325 degrees.
2. Mix the eggs, butter, & vanilla together in an electric mixer, until mostly combined & broken looking.
3. Add in the almond flour, ground flax seed, Swerve, baking powder, & salt on top, and mix together slightly with a spoon before fully mixing with the electric mixer.
4. Once dough is fully combined, add the chocolate chips & coconut flakes & mix together.
5. Scoop balls of dough with a spoon onto baking sheets.
6. Bake for 14-15 minutes.
7. Remove from oven & let cool before eating, then enjoy!