These bars are a HUGE favorite in my house, since they’re chocolate peanut butter (everyone’s favorite!) and vegan & keto-friendly! They’re also pretty simple & quick to make, so it makes a great dessert to have handy in the freezer for get-togethers or just for when you’re in the mood for something a little sweet!
I start off by chopping up my unsweetened coconut with my Ninja Chopper, so that it’s in fine pieces, since my son & husband don’t like the consistency of coconut, then in a large bowl, I mix the finely chopped shredded coconut with the almond flour, flax meal, and Swerve.
In a medium pot on the stove, set to low, I heat up & melt the one cup of peanut butter and coconut oil, until it’s a smooth consistency, then pour it on the bowl with the mixed dry ingredients, and stir that all together until fully mixed.
Then I plop that into the bottom of an 8″ x 8″ glass square baking dish, and spread it out, until the bottom of the dish is evenly covered.
In the same medium pot that I used before, on the stove set to low heat, I melt the chocolate chips and the 2 Tbsp of peanut butter, until fully melted & mixed.
Then I pour that chocolate over top the peanut butter mixture in the glass baking dish, and evenly spread it out, so that it’s covering the whole top.
I cover the baking dish and pop it in the freezer for at least a half hour, then cut it into 9 squares, before serving & enjoying the yumminess!!
I hope you enjoy this recipe as much as our family does! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!