Having friends over and need to whip up something quick, or just feel like a yummy snack?  This dip is perfect for parties, holidays, or as an appetizer!

I start off by softening the cream cheese in a pie plate, then spreading it out evenly along the bottom.

I then layer on the salsa & shredded cheese and warm in the microwave for 5 minutes.

Voila!  That’s it!  The dip is ready to be served & eaten!  I enjoy dipping pork rinds, chia chips, whisps, & celery in mine.

I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!

Please follow and like us:

Print Recipe

Quick & Easy Mexican Dip

Having friends over and need to whip up something quick, or just feel like a yummy snack?  This dip is perfect for parties, holidays, or as an appetizer!

Cuisine

Gluten Free, Keto, Paleo, Sugar Free

Prep Time

5 minutes

Cook Time

6 minutes

Servings

Ingredients

• 1 package cream cheese
• 3/4 cup salsa
• 3/4 cup shredded fiesta cheese

Cuisine Gluten Free, Keto, Paleo, Sugar Free Prep Time 5 minutes Cook Time 6 minutes Servings Ingredients 1 package cream cheese 3/4 cup salsa 3/4 cup shredded fiesta cheese

Instructions

1. Soften cream cheese in a pie plate in the microwave for a minute, then spread out evenly to cover the bottom.
2. Pour on the salsa & spread out to cover the cream cheese evenly.
3. Sprinkle on the cheese, evenly over the top.
4. Microwave for 5 minutes, or until cheese is melted.
5. Serve & enjoy!