Who wouldn’t love brownies for breakfast?!?! I have a bit of a sweet tooth, so these are perfect to make ahead of time for those mornings when you’re on the go, and feel like something sweet! You could also have this for dessert too!
This recipe is super simple, since all ingredients are mixed in the blender!
Start by preheating your oven to 350 and lining an 8″x8″ glass pan with parchment paper.
Then, add all ingredients to the blender. I found that I had to stop & scrape the edges occasionally, until the mixture was fully blended.
After everything is blended, you’ll want to plop the mixture in the middle of the parchment paper, then spread it out evenly.
Bake in the oven for 20 minutes, then let cool for about 10 minutes.
While the brownies are baking &/or cooling, you can whip up a quick batch of frosting. My frosting of choice is the same buttercream frosting that I use for my Buttercream Fat Bombs! This only requires a half of a batch of frosting to cover the brownies, and even then, I had about a half cup of frosting left, which I put in the fridge to eat later! You can then spread evenly over the top of the cooled brownies and sprinkle lightly with pumpkin pie spice, or cinnamon.
Now it’s time to cut & enjoy!!!!
I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!