Keto Peanut Butter No-Bake Cheesecake
Chocolate & peanut butter are one of my favorite combinations and one of my family’s favorites!! This no-bake peanut butter pie really hits the spot when we’re in the mood for a little peanut butter cup action!
I begin by making the crust right in the pie plate itself. I melt the butter, add in the rest of the ingredients, & mix with a fork until crumbly, then press it into the bottom and edges of the pie plate.
For the filling, I start by heating the unflavored gelatin & water in a saucepan to boiling, then simmer for a little bit, until fully mixed. I need to stir it as it cooks, so that the gelatin doesn’t stick to the bottom of the pan & burn. This simmer/stir process only takes a minute or two.
While that’s cooling, I add my cream, vanilla, & stevia to my Kitchenaid stand mixture & beat on high until really fluffy & almost stiff, then put that in a medium bowl & set aside.
In the same mixer bowl, I add the peanut butter, softened cream cheese, & a little more liquid stevia, and mix until fully blended & smooth. I mix in the gelatin mixture, until blended, then the whipped cream mixture, until everything is fully blended & smooth.
I then add that to the crust & refrigerate for at least 3 hours. Before removing from the fridge, I melt the chocolate chips & coconut oil on the microwave in 20 second intervals, stirring in between, until fully melted & smooth. After the pie is removed from the fridge, I drizzle with the chocolate, then wait a few minutes until the chocolate drizzle stiffens up a bit, then cut the pie into 8 equal slices, & serve!
This is a favorite dessert in my house! I hope you enjoy this recipe as much as our family does! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!