These scrambled eggs have an awesome kick and are great for breakfast or dinner!
I start off by browning the chorizo in one pan and put the olive oil & peppers in another pan. I use mini-peppers, since I always have them in my fridge & they’re quick & easy to cut up, but regular bell pepper is fine to use as well.
After the peppers have cooked in the olive oil for about 5 minutes, I add in the eggs & heavy whipping cream & stir everything together. As it cooks over low heat, I continue stirring, until the eggs are fully cooked.
I then mix in the cooked chorizo & top off with fiesta blend shredded cheese, then serve!
I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!