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Pork Chorizo Scrambled Eggs

Breakfast, Dinner
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These scrambled eggs have an awesome kick and are great for breakfast or dinner!

I start off by browning the chorizo in one pan and put the olive oil & peppers in another pan.  I use mini-peppers, since I always have them in my fridge & they’re quick & easy to cut up, but regular bell pepper is fine to use as well.

After the peppers have cooked in the olive oil for about 5 minutes, I add in the eggs & heavy whipping cream & stir everything together.  As it cooks over low heat, I continue stirring, until the eggs are fully cooked.

I then mix in the cooked chorizo & top off with fiesta blend shredded cheese, then serve!

I hope you enjoy this recipe as much as I do!  Also, don’t forget to tag #KetoYum, #KetoYumFood, & @KetoYumFood when posting photos to your social media!

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Pork Chorizo Scrambled Eggs
These scrambled eggs have an awesome kick and are great for breakfast or dinner!
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Brown pork chorizo in a pan over medium-low heat.
  2. Place olive oil & peppers in another pan over low heat, stirring occasionally for about 5 minutes.
  3. Add eggs & heavy whipping cream to peppers & olive oil pan, mix well, & cook over low heat, while stirring regularly, until egg is fully cooked.
  4. Add cooked chorizo, stir, & sprinkle with shredded fiesta cheese.
  5. Remove from heat & serve!
Recipe Notes

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