This is easy, delicious, and healthy! The perfect lunch!

I like to switch things up for lunch some days rather than leftovers or the same old stuff, so I came up with this quick & easy, yummy lunch!

First, I cut up thin pieces of celery until I had about a half cup, then I drained a can of chicken and plopped it in a small bowl, for mixing.  You could use cut-up cooked leftover chicken, if you have it!

Next, I added my mayonnaise and celery to my chicken, and cut up 6 deviled eggs into little chunks.  I use Primal Avocado Oil Mayo, but feel free to use a sugar-free mayonnaise of your choice.

After I added my chopped up deviled eggs to the bowl with the rest of the ingredients, I sprinkled with some salt & pepper & mixed it all together.  Once mixed, then it was ready for a light sprinkle of cayenne pepper and to eat!  I enjoyed mine over a bed of spinach, but it would also be great on lettuce, or in a sandwich on your favorite keto-friendly bread!  This made enough for two meals, so I saved my remaining half for my lunch the next day.

I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum & #KetoYumFood when posting photos to your social media!

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Print Recipe

Deviled Egg Chicken Salad

This is easy, delicious, and healthy! The perfect lunch!

Cuisine

Gluten Free, Keto, Sugar Free

Prep Time

8 minutes

Servings

servings

Ingredients

• 12.5 oz canned chicken
• .5 cup celery
• 2 tbps mayonnaise (sugar-free)
• 6 deviled eggs (or substitute with 3 hard boiled eggs, 1 tsp ground mustard, & 1 tbsp mayonnaise)
• Himalayan pink sea salt to taste
• ground black pepper to taste
• cayenne pepper to taste

Cuisine Gluten Free, Keto, Sugar Free Prep Time 8 minutes Servings servings Ingredients 12.5 oz canned chicken .5 cup celery 2 tbps mayonnaise (sugar-free) 6 deviled eggs (or substitute with 3 hard boiled eggs, 1 tsp ground mustard, & 1 tbsp mayonnaise) Himalayan pink sea salt to taste ground black pepper to taste cayenne pepper to taste

Instructions

1. Chop/cut up a half cup of celery.
2. Drain canned chicken and put in a small bowl.
3. Add celery & mayonnaise to the chicken.
4. Cut up the deviled eggs and add to bowl of other ingredients.
5. Sprinkle with salt & pepper.
6. Mix ingredients together.
7. Sprinkle with cayenne pepper.
8. Eat plain, on a bed of spinach or lettuce, or in a salad!