This is easy, delicious, and healthy! The perfect lunch!
I like to switch things up for lunch some days rather than leftovers or the same old stuff, so I came up with this quick & easy, yummy lunch!
First, I cut up thin pieces of celery until I had about a half cup, then I drained a can of chicken and plopped it in a small bowl, for mixing. You could use cut-up cooked leftover chicken, if you have it!
Next, I added my mayonnaise and celery to my chicken, and cut up 6 deviled eggs into little chunks. I use Primal Avocado Oil Mayo, but feel free to use a sugar-free mayonnaise of your choice.
After I added my chopped up deviled eggs to the bowl with the rest of the ingredients, I sprinkled with some salt & pepper & mixed it all together. Once mixed, then it was ready for a light sprinkle of cayenne pepper and to eat! I enjoyed mine over a bed of spinach, but it would also be great on lettuce, or in a sandwich on your favorite keto-friendly bread! This made enough for two meals, so I saved my remaining half for my lunch the next day.
I hope you enjoy this recipe as much as I do! Also, don’t forget to tag #KetoYum & #KetoYumFood when posting photos to your social media!
| Prep Time | 8 minutes |
| Servings |
servings
|
- 12.5 oz canned chicken
- .5 cup celery
- 2 tbps mayonnaise (sugar-free)
- 6 deviled eggs (or substitute with 3 hard boiled eggs, 1 tsp ground mustard, & 1 tbsp mayonnaise)
- Himalayan pink sea salt to taste
- ground black pepper to taste
- cayenne pepper to taste
Ingredients
|
|
- Chop/cut up a half cup of celery.
- Drain canned chicken and put in a small bowl.
- Add celery & mayonnaise to the chicken.
- Cut up the deviled eggs and add to bowl of other ingredients.
- Sprinkle with salt & pepper.
- Mix ingredients together.
- Sprinkle with cayenne pepper.
- Eat plain, on a bed of spinach or lettuce, or in a salad!
Gina - January 26, 2018
This sounds SO GOOD!!